What we promise
When we use the term “Tomorrow Friendly,” we are referring to our commitment to continuous improvement. While we could discuss this concept extensively, it is actually quite straightforward. Our promise is to constantly enhance what we do. Even if our current work is excellent, we strive to make it even better in the future. We firmly believe that there is always room for improvement.
From crop to plate
Upholding the Fika culture in Sweden and learning the supreme penchant for coffee through live interactions and exchanges with the locals as well as the coffee makers, we could bring an exquisite flavour of coffee straight from the Himalayas. The coffee delivers the finest and most aromatic flavour promising the goodness and taste of the Himalayas.
We also introduced the Chai/ Tea made from fresh leaves of Camellia sinensis var that are meticulously handpicked from the Tea Estate hills of Darjeeling North East of India and processed in Darjeeling and Kalimpong, hills bordering Nepal. The tea is brewed with milk and jaggery poweder. Jaggery is a better subsititute to the refined sugar, as it’s unprocessed and holds natural benefits. We have different flavours of chai in Tulsi, Ginger, cardamom, Rose and Saffron
100% yummy
50% plant-based
At our core, we prioritize the creation of delightful culinary experiences, and taste is our utmost priority. It’s as simple as this: if it’s not delicious, it won’t find its place on our menu. However, we also value the importance of freedom of choice, and options are essential for that.
Our aim is to provide choices that are not only good for you but also environmentally friendly, thereby encouraging you to make informed decisions. In 2022, we successfully achieved our objective of offering a plant-based alternative for 50% of our menu.
Bye bye, plastic!
We use the minimum plastics and more paper for carry bags contributing to the ecological balance of the Earth.